Bevel Type Analysis
Double Bevel (Ryoba)
Double-bevel (Ryoba) blades are ground symmetrically on both sides. This splits the cutting force evenly, making them intuitive, easy to guide straight down, and highly versatile for home cooks cutting meats, veggies, and general ingredients.
Cutting Mechanics
Single vs Double Bevel Cut Mechanics
knife
Pankiri (Bread Slicer)
Pankiri
Description
Pankiri is the Japanese bread knife. It is characterized by its long blade with serrated teeth, designed to grip and saw through hard bread crusts or delicate, soft cake layers without crushing the soft interior.
Best For
✓ Hard bread crusts
✓ Soft cakes
✓ Slicing tomatoes
✓ Sandwiches
Blade Characteristics
- Double-bevel (Ryoba) profile with scalloped or pointed serrations.
- Blade length usually ranges from 200mm to 270mm.
- Specialized grind that minimizes crumb creation.
- Usually made of high-quality stainless steel for easy cleaning.
Steel Recommendations
For this type of blade, professional makers typically suggest: VG-10, SG2 (Powdered High Speed Steel), or AUS-10 stainless steel for excellent corrosion resistance and robust daily use without chipping.
Famous Regions
This cutlery type is famously forged and crafted in:
Knife Anatomy